Ingredients: Blue Egyptian Lotus - Whole Flower



Botanical Name: Nymphaea caerulea



Origin: Thailand



Info: Steep 3 Whole Flowers or use 2g Ground Flowers per 1 Cup Water (240g). *Steep 5-10 minutes. Add honey, sugar, stevia or sweetener of choice.



Pairs well with: Mugwort, Lavender, Jasmine, Rose, Butterfly Pea



ZERO additives

ZERO Caffeine

100% Natural

Suitable for all diet types



*Do not exceed 3 cups per day