Puerh tea is an earthy, somewhat woodsy flavor profile - so it made sense to pair it with the classic European "bosbessen" or "forest berries." This is traditionally blueberry, and often with raspberry. We've added an American twist with a bit of strawberry as well. 



CAFFEINE LEVEL: Low 



PREPARATION INSTRUCTIONS:

Steep 1 teaspoon in boiling water for 3-6 minutes.



INGREDIENTS:

Puerh Tea, Honeybush Tea, Blueberry, Pomegranate Arils, Raspberries, Strawberries, Apple Pieces, Raspberry Leaves, Rose Petals, Blue Cornflower